Grilled Chicken Cordon Bleu with Dijon Vinaigrette
Classic chicken cordon bleu, cooked on the grill and lightened up with a flavorful Dijon vinaigrette.
Servings: 6 servings
Calories: 414kcal
Ingredients
- 6 boneless skinless chicken breasts
- Salt and pepper
- 6 slices deli ham
- 6 slices Swiss cheese
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon minced shallot
- 1/2 teaspoon white sugar
- Chopped fresh chives for garnish
Instructions
- Brush grates of your grill with oil and preheat to medium high heat. Season chicken breasts with salt and pepper.
- Prepare vinaigrette by whisking together vinegar, olive oil, mustard, shallots and sugar. Season with salt and pepper, to taste.
- Grill chicken until cooked through, about 5 minutes per side. Top each chicken breast with ham and cheese and reduce heat to medium low. Cover and grill for an additional 1-2 minutes, or until cheese melts.
- Drizzle vinaigrette over chicken and garnish with chopped fresh chives. Serve immediately.
Nutrition
Serving: 1g | Calories: 414kcal | Carbohydrates: 1g | Protein: 48g | Fat: 23g | Saturated Fat: 8g | Polyunsaturated Fat: 13g | Cholesterol: 136mg | Sodium: 563mg | Sugar: 1g