Savory Grilled Salmon Kabobs
Salmon is skewered with lemon slices, then coated in a savory spice mix and grilled to perfection.
Servings: 4 servings
Calories: 441kcal
Ingredients
- 2 teaspoons dried oregano
- 2 teaspoons sesame seeds
- 1/2 teaspoon ground cumin
- 1/2 teaspoon black pepper
- 1 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon garlic powder
- 1.5 pounds skinless salmon fillets cut into 1 1/2 inch pieces
- 2-3 lemons thinly sliced
- 2 tablespoons olive oil
Instructions
- Preheat grill for medium heat. In a small bowl, combine oregano, sesame seeds, cumin, pepper, salt, cayenne and garlic powder. Set aside.
- Beginning and ending with the salmon, thread salmon and lemon slices onto 2 parallel skewers. If needed, fold lemon slices in half before placing on skewers.
- Brush with olive oil and season with spice mixture. Repeat with remaining salmon and lemon slices. Grill for 3-4 minutes per side, or until salmon is cooked through.
Nutrition
Serving: 1g | Calories: 441kcal | Carbohydrates: 7g | Protein: 39g | Fat: 29g | Saturated Fat: 5g | Polyunsaturated Fat: 21g | Cholesterol: 107mg | Sodium: 635mg | Fiber: 2g | Sugar: 2g