Candy Bar Pretzel Bites
Miniature candy bars are sandwiched between two pretzels, then popped in the oven until slightly softened. Then the little candy bar sandwiches are dipped in more chocolate for a festive touch.
Servings: 3 -4 dozen
Calories: 28kcal
Ingredients
- 40-50 mini square candy bars, unwrapped
- 1 12 oz. bag square pretzels
- 8 ounces white chocolate chopped
- Holiday sprinkles
Instructions
- Preheat oven to 300 degrees. Lay 40 pretzels on a parchment lined baking sheet.
- Top each pretzel with a mini candy bar. Place in the oven for about 3 minutes, or until chocolate is soft but candy bars still hold their shape.
- Remove pretzels from oven and press a second pretzel gently onto the candy bar to form a "sandwich." Let pretzel bits cool completely.
- Melt the white chocolate in a saucepan or in the microwave. Dip pretzel bites halfway in the chocolate, then add sprinkles as desired. Place on a parchment lined baking sheet to set.
Nutrition
Serving: 1g | Calories: 28kcal | Carbohydrates: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 12mg | Sugar: 3g