Slow Cooker Cuban Mojo Pork
Slow cooked, shredded pork roast with traditional Cuban herbs and spices. Delicious served over rice, or in Cuban sandwiches.
Servings: 6 servings
Calories: 426kcal
Ingredients
- 2-3 lb. boneless pork shoulder cut into 2-3 large pieces
- 3/4 cup chicken broth
- 1/4 cup white vinegar
- 1/2 cup orange juice
- 1/4 cup lime juice
- Zest of one lime
- 1 medium onion chopped
- 1 jalapeno halved
- 3-4 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 1/2 teaspoons dried oregano
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 2-3 bay leaves
Instructions
- Add the pork roast and remaining ingredients to a slow lightly greased slow cooker. Cover and cook on low for 8-10 hours.
- Shred for with two forks and serve in tortillas or over rice.
Nutrition
Serving: 1g | Calories: 426kcal | Carbohydrates: 6g | Protein: 80g | Fat: 73g | Saturated Fat: 27g | Polyunsaturated Fat: 39g | Cholesterol: 307mg | Sodium: 584mg | Fiber: 1g | Sugar: 2g