Best Slow Cooker Barbecue Beef Brisket
Beef brisket is covered in a blend of savory spices and liquid smoke, then smothered in your favorite barbecue sauce and slow cooked to perfection. The most delicious, tender brisket you'll ever try!
Servings: 6 servings
Calories: 64kcal
Ingredients
- 1 3 lb. beef brisket, trimmed
- 2 teaspoons dried thyme
- 2 teaspoons paprika
- 2 teaspoons salt
- 2 teaspoons pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon liquid smoke
- 1 18 oz. bottle barbecue sauce
- 2 tablespoons Worcestershire sauce
Instructions
- Mix together all of the seasonings and rub over brisket. Stir together the liquid smoke, barbecue sauce and Worcestershire sauce in a lightly greased oval slow cooker.
- Add the brisket to the slow cooker and turn to coat with the sauce. Cover and cook on low for 8-10 hours.
- Transfer the brisket to a cutting board. Cover loosely with foil and let stand for 15-20 minutes. Slice meat across the grain and serve with the sauce from the slow cooker.
Nutrition
Serving: 1g | Calories: 64kcal | Carbohydrates: 5g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 828mg | Fiber: 1g | Sugar: 3g