Potato Chip Crusted Grilled Corn
Grilled corn on the cob coated in a spicy mayonnaise and sour cream mixture, then rolled in sour cream and onion potato chips for added flavor and crunch.
Servings: 6 -8 servings
Ingredients
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons chopped fresh cilantro
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon chili powder
- 1/8 teaspoon cayenne pepper
- 1 teaspoon lime juice
- 1 tablespoon vegetable oil
- 6-8 ears corn on the cob husks removed
- 1 cup finely crushed sour cream and onion potato chips
Instructions
- Preheat grill for medium high heat.
- In a small bowl, whisk together mayonnaise, sour cream, cilantro, spices and lime juice. Set aside. Place crushed potato chips in a large, shallow dish.
- Brush corn with vegetable oil. Season with salt and pepper, if desired. Place corn on preheated grill and cook, covered, for 12-15 minutes, turning often, until tender.
- When cool enough to handle, spread corn cobs with mayonnaise mixture, then roll in potato chips. Serve immediately.