Homemade Rice-a-Roni
Now you can make this classic rice side dish at home in almost the same amount of time it takes to make it from a box! The perfect accompaniment to almost any meal.
Servings: 4 servings
Ingredients
- 1 cup long-grain rice
- 1/2 cup orzo
- 3 tablespoons butter
- 1/2 cup finely chopped onion
- 3 cups chicken broth
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 tablespoon fresh chopped parsley
Instructions
- Heat butter in a skillet over medium-high heat. Add the rice and orzo and saute, stirring frequently, until just beginning to brown. Add the onion and cook another 3-4 minutes, until onion is soft.
- Stir in the chicken stock, salt, pepper, onion and garlic powder. Bring it to a boil.
- Reduce heat to low, cover and simmer for about 15-20 minutes or until the rice is done.
- Fluff with a fork. Taste and re-season with salt and pepper, as needed. Stir in fresh parsley and serve immediately.