Mouthwatering Stuffed Mushrooms
Mushrooms are filled with a savory mixture of cream cheese and bacon, then baked until piping hot in this classic appetizer even mushroom haters will devour.
Servings: 12 -15 servings
Ingredients
- About 30 whole fresh mushrooms
- 8-10 slices bacon cooked and crumbled
- 2 8 oz. packages cream cheese, softened
- 1 cup seasoned dry breadcrumbs divided
- 1/4 teaspoon black pepper
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground cayenne pepper
- 2 tablespoons olive oil
Instructions
- Preheat oven to 350. Clean mushrooms; break off stems and discard.
- Combine cream cheese, bacon, 1/3 cup of breadcrumbs, Parmesan and spices.
- Brush mushroom caps with oil and fill with a generous amount of cream cheese filling. Dip tops in additional breadcrumbs and place on lightly greased baking sheet.
- Bake for 25-30 minutes until mushrooms are piping hot and liquid starts to form under caps.