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Sausage Green Bean Foil Packs
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4.58 from 21 votes

Sausage Green Bean Foil Packs

Smoked sausage, fresh green beans and potatoes are seasoned, wrapped in foil, and then grilled to perfection in this easy, crowd-pleasing dinner.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Main Dishes
Cuisine: American
Servings: 6 servings
Calories: 227kcal
Author: Danelle

Ingredients

  • 2 14 oz. smoked sausages, sliced
  • 1 pound fresh green beans
  • 1.5 pounds potatoes thinly sliced
  • 3 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper

Instructions

  • Preheat grill for medium to medium high heat.
  • Place sausage, beans and potatoes in a large bowl. Add oil, and seasonings/spices and toss to coat well.
  • Spray 6 large sheets of aluminum foil with cooking spray. Divide the sausage and vegetable mixture between the foil sheets. Tightly seal the foil packs.
  • Place the foil packs on the preheated grill and cook for about 18-20 minutes, flipping once halfway through cooking time.

Nutrition

Serving: 1g | Calories: 227kcal | Carbohydrates: 30g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Cholesterol: 7mg | Sodium: 463mg | Fiber: 5g | Sugar: 4g