Slow Cooker Peach Crisp
This simple slow cooker dessert, with a crispy pecan and oat topping, is the perfect way to use those fresh summer peaches!
Servings: 8 servings
Calories: 380kcal
Ingredients
For the peaches
- 2 tablespoons butter softened
- 7-8 large ripe peaches about 7-8 cups, peeled and sliced (or frozen peaches, thawed and drained)
- 2 teaspoons cornstarch
- 2 tablespoons brown sugar
- 1 tablespoon lemon juice
- 2 teaspoons vanilla
For the topping
- 1 cup flour
- 3/4 cup packed brown sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
- 1 cup old fashioned oats
- 1/3 cup chopped pecans
- 6 tablespoons butter cubed
Instructions
- Grease a 6 quart slow cooker with two tablespoons of butter. In a large bowl, toss peaches with cornstarch, brown sugar, lemon juice, vanilla. Add peach mixture to slow cooker.
- In a medium bowl, whisk together flour, brown sugar, baking soda, baking powder, cinnamon, nutmeg and salt. Stir in oats. Cut in butter until the mixture resembles coarse crumbs. Sprinkle evenly over peaches in slow cooker.
- Cook, covered, on low until peaches are tender, 3-4 hours. Serve with vanilla ice cream.
Nutrition
Serving: 1g | Calories: 380kcal | Carbohydrates: 57g | Protein: 5g | Fat: 16g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Cholesterol: 31mg | Sodium: 285mg | Fiber: 5g | Sugar: 34g