Bakery Style Chocolate Chip Cookies
Big, soft and chewy, these amazing chocolate chip cookies are just like the ones you get at local bakeries, grocery stores and coffee shops.
Servings: 2 dozen
Calories: 242kcal
Ingredients
- 1 cup unsalted butter melted and cooled
- 1 1/2 cups packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 egg yolks
- 2 teaspoons vanilla
- 3 1/4 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 12 oz. bag semisweet or dark chocolate chunks
- 1 cup mini chocolate chips
Instructions
- With an electric mixer, beat melted butter and sugars at medium speed until combined. Add eggs and egg yolks one at a time, beating well after each addition. Stir in vanilla.
- In a medium bowl, whisk together flour, salt, baking soda and baking powder. Gradually add the flour mixture to the butter mixture, beating on low speed until combined. Stir in chocolate chunks and mini chocolate chips.
- Refrigerate dough for at least 2 hours. Preheat oven to 350 degrees and line baking sheets with parchment paper.
- Using a 1/4 cup scoop or measuring cup, drop dough 2 inches apart onto prepared baking sheets.
- Bake for about 12 minutes, or until edges are just starting to brown. Cool on pans for 2-3 minutes before transferring to wire racks to cool completely.
Nutrition
Serving: 1g | Calories: 242kcal | Carbohydrates: 34g | Protein: 3g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 173mg | Fiber: 1g | Sugar: 20g