Cinnamon Roll Apple Pie Bake
Two of your favorite fall treats--apples and cinnamon rolls--come together in this delicious apple bake. So easy and perfect for breakfast, brunch or dessert!
Servings: 8 servings
Calories: 166kcal
Ingredients
- 1/2 cup granulated sugar
- 2 tablespoons flour
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- Pinch of salt
- 7 cups peeled sliced apples
- 1/4 cup water
- 1 17.5 oz. package refrigerated cinnamon rolls with icing
Instructions
- Preheat oven to 350 degrees. In a large bowl, combine sugar, flour, ginger, cinnamon and salt. Add apples and water and toss to coat well.
- Spoon apple mixture into a deep dish pie pan. Cover with foil and bake for about 40 minutes, or until apples are just beginning to soften.
- Cut cinnamon rolls into quarters. Remove apples from oven and arrange cinnamon roll pieces on top. Return to oven and bake for an additional 25-30 minutes, or until golden brown. Spread icing over warm cinnamon rolls before serving.
Nutrition
Serving: 1g | Calories: 166kcal | Carbohydrates: 37g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Sodium: 113mg | Fiber: 3g | Sugar: 28g