Baked Denver Omelet
This hearty egg bake is loaded with ham, cheese and peppers, and it's perfect for serving a crowd at breakfast or brunch.
Servings: 8 servings
Calories: 136kcal
Ingredients
- 8 eggs
- 1/4 cup milk
- 1/4 cup diced onion
- 1 small red pepper diced
- 1 cup chopped cooked ham
- 2-3 green onions chopped
- 1/2 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees. Lightly grease a 9-inch square pan.
- In a large bowl, whisk together eggs and milk. Stir in remaining ingredients. Pour egg mixture into prepared pan.
- Bake until golden brown and puffy, about 23 minutes. Serve warm.
Nutrition
Serving: 1g | Calories: 136kcal | Carbohydrates: 3g | Protein: 12g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 204mg | Sodium: 323mg | Sugar: 1g