Easy Raspberry Fool
Just four simple ingredients is all you need to make this whipped cream and fruit dessert. It's easy, elegant and delicious!
Servings: 4 servings
Calories: 344kcal
Ingredients
- 2 cups fresh raspberries
- 6 tablespoons powdered sugar divided
- 1 teaspoon lime juice
- 1 1/3 cups heavy whipping cream
Instructions
- In a medium bowl, mash the raspberries with 3 tablespoons of the powdered sugar and the lime juice. Refrigerate while you prepare the whipped cream.
- With an electric mixer, beat cream and remaining powdered sugar on high speed until stiff peaks form. Fold raspberry mixture into whipped cream.
- Spoon into dessert dishes and refrigerate until ready to serve.
Nutrition
Serving: 1g | Calories: 344kcal | Carbohydrates: 21g | Protein: 3g | Fat: 29g | Saturated Fat: 18g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 22mg | Fiber: 4g | Sugar: 16g