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–+ servings
Mini Cherry Cheesecakes
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4.41 from 20 votes

Mini Cherry Cheesecakes

These fun, mini desserts feature an Oreo cookie crust with a creamy cherry cheesecake filling, topped off with cherry pie filling.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Desserts
Cuisine: American
Servings: 18 servings
Calories: 87kcal
Author: Danelle

Ingredients

  • 18 Oreo cookies
  • 1 8 oz. packages cream cheese, softened
  • 1/3 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 1/2 teaspoon lemon juice
  • 1 21 oz. can cherry pie filling

Instructions

  • Preheat oven to 350 degrees. Line muffin tins with 18 paper liners. Place one Oreo in the bottom of each muffin cup.
  • With an electric mixer, beat cream cheese, sugar and eggs and fluffy and smooth. Beat in vanilla and lemon juice. Fold in 2/3 cup of the cherry pie filling.
  • Fill each paper liner about 3/4 full of the cream cheese mixture. Bake for 20-25 minutes, or until just set. Cool, then refrigerate until firm. Top with remaining cherry pie filling before serving.

Nutrition

Serving: 1g | Calories: 87kcal | Carbohydrates: 13g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 22mg | Sodium: 59mg | Sugar: 8g