Oven Baked German Pancakes
A simple mixture of eggs, milk and flour is baked up in a buttery pan until it's light and fluffy. Serve for breakfast, lunch or dinner with syrup, fruit, or just a sprinkling of powdered sugar.
Servings: 4 servings
Calories: 431kcal
Ingredients
- 4 tablespoons butter divided
- 2/3 cup milk
- 1/2 cup flour
- 3 eggs
- 1/2 teaspoon vanilla
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- Powdered sugar syrup or fruit, for topping
Instructions
- Preheat oven to 425 degrees. Place 3 tablespoons of butter in a 10-inch cast iron skillet or square glass baking dish and put in oven while it preheats.
- Add milk, flour, eggs, vanilla and salt to a blender. Puree until batter is smooth.
- Remove pan from oven when all of the butter is melted and starting to bubble. Pour the batter into the center of the pan.
- Return to the oven and bake for about 20 minutes, until puffy and golden brown at the edges. Dot with the remaining tablespoon of butter and sprinkle with lemon juice.
- If desired, dust with powdered sugar before serving with your favorite fruit or syrup.
Nutrition
Serving: 1g | Calories: 431kcal | Carbohydrates: 65g | Protein: 8g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Cholesterol: 173mg | Sodium: 313mg | Fiber: 1g | Sugar: 42g