Garlic Parmesan Pull-Apart Bread
Homemade dough is dipped in butter, herbs and Parmesan cheese, then baked in a loaf pan until golden. This savory bread is the perfect addition to any meal.
Servings: 2 loaves
Calories: 1103kcal
Ingredients
For the dough
- 1 cup warm water
- 2 tablespoons white sugar
- 2 1/4 teaspoons 1 packet active dry yeast
- 2 tablespoons butter softened
- 1 cup milk
- 2 teaspoons salt
- 5 1/2 to 6 1/2 cups all-purpose flour
For the topping
- 1/2 cup butter melted
- 1 teaspoon Italian seasoning
- 2 teaspoons garlic salt
- 1/4 cup grated Parmesan cheese
- Fresh chopped parsley for garnish
Instructions
- In bowl of a stand mixer fitted with dough hook, combine warm water, sugar and yeast. Let stand 5-10 minutes until foamy.
- Add butter, milk, salt and 3 cups of flour and mix to combine. Stir in additional flour gradually, until dough is smooth and pulls away from the side of the bowl. Knead for 5 minutes. Dough should be soft and slightly sticky. Divide dough into 2 equal portions.
- In a small bowl, combine the topping ingredients, except parsley. Set aside.
- Cut dough into 1-in. pieces, dip each piece dip into topping mixture. Layer the dough pieces into two lightly greased 8 x 4 inch loaf pans. Cover and let rise until doubled in size, about 1 hour. Meanwhile preheat oven to 350 degrees.
- Bake at 350° for 30 minutes or until golden brown. Garnish with fresh chopped parsley before serving, if desired.
Nutrition
Serving: 1g | Calories: 1103kcal | Carbohydrates: 216g | Protein: 30g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 4g | Cholesterol: 22mg | Sodium: 562mg | Fiber: 8g | Sugar: 2g