Roasted Curried Cauliflower
Fresh cauliflower is tossed with olive oil, lemon juice, curry powder and other spices in this simple, flavorful side dish.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Side Dishes
Cuisine: Indian
Servings: 4 -6
Calories: 117kcal
Author: Danelle
- 1 large head cauliflower broken into florets
- 2-3 cloves garlic minced
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- 1 1/2 teaspoons yellow curry powder
- 1/4 teaspoon onion powder
- Pinch of turmeric
- Pinch of cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Preheat oven to 450 degrees. Spray a large baking sheet with nonstick cooking spray.
In a large bowl, whisk together garlic, lemon juice, olive oil and spices. Add the cauliflower to the bowl and toss to coat with the spice mixture.
Arrange the cauliflower on the prepared baking sheet in a single layer. Bake for about 20 minutes, or until golden and slightly charred. Stir once halfway through cooking time.
Serving: 1g | Calories: 117kcal | Carbohydrates: 7g | Protein: 3g | Fat: 10g | Saturated Fat: 1g | Polyunsaturated Fat: 8g | Sodium: 199mg | Fiber: 4g | Sugar: 3g