Homemade Oreo Sandwich Cookies
These fun cookies start with a Devil's Food cake mix. Two chocolate cookies are then filled with a sweetened cream cheese filling, to create a delicious sandwich cookie that's sure to be a family favorite.
Servings: 2 dozen
Calories: 320kcal
Ingredients
For the cookies
- 2 boxes Devil's food cake mix
- 1 cup butter softened
- 4 eggs
- 3 tablespoons flour
For the filling
- 12 ounces cream cheese softened
- 1/2 cup butter softened
- 4 cups powdered sugar
- 1 teaspoon vanilla
Instructions
- Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper.
- Using an electric mixer, beat together the ingredients for the cookies until well combined. Roll into balls and place 2 inches apart on prepared baking sheets.
- Bake for 8-10 minutes, or until cookies are just done and cracked on top. Do not overbake. Remove cookies to wire racks to cool completely.
- Meanwhile prepare the filling by beating the cream cheese and butter with an electric mixer until smooth.
- Gradually mix in the powdered sugar, beating until light and fluffy. Stir in the vanilla.
- Spread about a tablespoon of filling on the flat side of one cookie. Top with a second cookie and press down until the filling reaches the edge. Store cookies in an airtight container at room temperature.
Nutrition
Serving: 1g | Calories: 320kcal | Carbohydrates: 38g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 307mg | Sugar: 28g