Sun-Dried Tomato Artichoke Dip
Cream cheese is mixed with chopped artichokes, sun-dried tomatoes and spices in this quick and easy, crowd-pleasing party dip!
Servings: 12 -16 servings
Calories: 98kcal
Ingredients
- 2 8 oz. packages cream cheese, softened
- 1 cup oil-packed sun dried tomatoes drained and chopped
- 1 7.5 oz. jar marinated artichokes, drained and chopped
- 3-4 green onions chopped
- 1/2 teaspoon garlic salt
- 1/2 teaspoon pepper
- Baguette slices crackers or veggies, for serving
Instructions
- In a large bowl, beat the cream cheese, sun-dried tomatoes, artichoke hearts, green onions, garlic salt and pepper until well combined.
- Serve with baguettes, crackers or vegetables. Store covered in the refrigerator for 3-4 days.
Nutrition
Serving: 1g | Calories: 98kcal | Carbohydrates: 16g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 234mg | Fiber: 2g | Sugar: 2g