Roasted Tomato Salsa
Roma tomatoes and green onions are roasted until charred, then combined with chipotle peppers, garlic, herbs and spices in this smoky, flavorful salsa.
Servings: 8 servings
Ingredients
- 6 Roma tomatoes halved lengthwise
- 2-3 green onions
- 2-3 cloves garlic peeled
- 1-2 canned chipotle peppers in adobo sauce
- 1/4 cup fresh cilantro
- 2 tablespoons lime juice
- Salt to taste
Instructions
- Preheat the broiler. Line a baking sheet with foil and spray with non-stick cooking spray.
- Arrange the tomatoes (cut side down) and green onions on the prepared baking sheet. Broil until vegetables are evenly charred, about 10 minutes. Turn onions about halfway through roasting time. Cool slightly.
- In a blender or food processor, combine the tomatoes, green onions, garlic, chipotles, cilantro and lime juice. Blend until smooth. Add salt to taste. Serve with tortilla chips or your favorite Mexican dishes.