All American Mini Meatloaf
Made with ground beef and Italian sausage, this recipe is loaded with plenty of garlic and seasonings, then topped with barbecue sauce for moist and delicious mini meatloaves every time!
Servings: 6 servings
Calories: 639kcal
Ingredients
For the meatloaf
- 1 pound ground beef
- 1 pound ground Italian sausage
- 1/2 cup finely minced onion
- 2-3 cloves garlic minced
- 1/2 cup milk
- 1 tablespoon Dijon mustard
- 1 tablespoon barbecue sauce
- 1 teaspoon hot sauce
- 2 eggs
- 24 crushed Saltine crackers about 1 cup crumbs
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup chopped fresh parsley
For the glaze:
- 1/2 cup barbecue sauce
- 1/4 cup packed brown sugar
- 1/8 cup apple cider vinegar
Instructions
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper, or lightly grease 6 ramekins and place on a large baking sheet.
- In a large bowl, combine all of the meatloaf ingredients and mix with your hands until well combined. Shape the meat mixture into 6 mini loaves and place on prepared baking sheet or in prepared ramekins.
- In a small bowl, combine the ingredients for the glaze. Spread half of the glaze over the meatloaves.
- Bake for 25-30 minutes, or until internal temperature reaches 165 degrees. Baste with remaining glaze halfway through cooking time. Let stand 5 minutes before serving.
Nutrition
Serving: 1g | Calories: 639kcal | Carbohydrates: 34g | Protein: 40g | Fat: 37g | Saturated Fat: 14g | Polyunsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 174mg | Sodium: 1298mg | Fiber: 1g | Sugar: 19g