Preheat oven to 400 degrees. Lightly grease a small baking dish, oven-safe skillet or large ramekin that will hold the Brie.

Use a sharp knife to remove the rind from the Brie, being carefully not to remove too much of the cheese. Place the Brie in the prepared dish.

Spread the apricot jam over the Brie. Bake, uncovered, for 12-15 minutes, or until cheese is melted and bubbly.

Sprinkle the toasted almonds over the Brie. Serve with crackers, baguettes or sliced apples.