Whole Wheat Blender Pancakes
Made with whole wheat flour, these healthier pancakes are easy to whip up in your blender, and come out light and fluffy every time!
Servings: 8 servings
Calories: 260kcal
Ingredients
- 2 1/4 cups whole wheat flour
- 2 cups milk
- 4 eggs
- 3 tablespoons sugar
- 4 tablespoons vegetable oil
- 4 teaspoons baking powder
- 1/2 teaspoon salt
Instructions
- Add whole wheat flour and milk to a blender. Blend for 3-5 minutes, until smooth and slightly thick.
- Add eggs, sugar, oil, salt and baking powder and puree until well mixed.
- Heat a griddle or skillet over medium heat. Add about 1/4 to 1/3 cup of batter and cook until bubbles form on top of the pancake. Flip the pancakes and cook until golden brown on both sides.
- Serve with syrup, fruit, or your favorite pancake toppings.
Nutrition
Serving: 1g | Calories: 260kcal | Carbohydrates: 33g | Protein: 10g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 98mg | Sodium: 441mg | Fiber: 4g | Sugar: 8g