Brownie Bottom Red Velvet Cake
With the helped of a boxed brownie mix and a boxed red velvet cake mix, you can whip up this decadent layered chocolate dessert in no time.
Servings: 16 servings
Calories: 206kcal
Ingredients
For the cake
- 1 box red velvet cake mix plus ingredients called for on package
- 1 box brownie mix plus ingredients called for on package
- 1 14 oz. can sweetened condensed milk
For the topping
- 8 ounces cream cheese softened
- 2/3 cup sugar
- 1 1/2 cups heavy cream
- Hot fudge or chocolate shavings for garnish if desired
Instructions
- Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking pan.
- In a large bowl, beat together the cake mix with the ingredients called for on the package. Pour into the prepared pan.
- In another bowl, beat the brownie mix with the ingredients called for on the package. Pour or spoon the brownie batter over the cake batter. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- While the cake is still warm, use a wooden spoon to poke holes all over the cake. Spread the sweetened condensed milk over the cake. Cool completely.
- Meanwhile, with an electric mixer, beat the cream cheese and sugar until smooth. Set aside. Beat the cream until stiff peaks form.
- Fold the whipped cream into the cream cheese mixture until combined. Spread the topping over the cooled cake. Garnish with chocolate curls or hot fudge, if desired.
Nutrition
Serving: 1g | Calories: 206kcal | Carbohydrates: 16g | Protein: 2g | Fat: 15g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 46mg | Sodium: 87mg | Sugar: 13g