Air Fryer Asian Sesame Green Beans
Fresh green beans are tossed in soy sauce, Sriracha and sesame oil, air fried until tender and crispy, and garnished with a sprinkling of sesame seeds. An easy, delicious side for any meal!
Prep Time5 minutes mins
Cook Time10 minutes mins
Total Time15 minutes mins
Servings: 4 servings
Calories: 78kcal
Author: Danelle
- 12 ounces fresh green beans trimmed
- 4 teaspoons sesame oil
- 1 tablespoon soy sauce
- 1 teaspoon Sriracha sauce
- Salt and pepper to taste
- 1-2 teaspoons sesame seeds
Preheat the air fryer to 375 degrees. In a large bowl, toss the green beans with 1 teaspoon of the sesame oil.
Working in batches, if necessary, cook the beans in a single layer in the air fryer basket, tossing once halfway through cooking.
While the beans are cooking, whisk together the remaining sesame oil, soy sauce, and Sriracha sauce.
Transfer the cooked beans to a serving bowl. Toss with the sauce and season with salt and pepper, to taste. Sprinkle with sesame seeds before serving.
Serving: 1g | Calories: 78kcal | Carbohydrates: 7g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 333mg | Fiber: 3g | Sugar: 3g