Classic Greek Salad
Fresh tomatoes, cucumbers, red onion, olives and feta cheese come together in this classic, simple salad that never goes out of style.
Servings: 6 servings
Calories: 70kcal
Ingredients
For the salad
- 10 ounces cherry tomatoes halved
- 1 English cucumber halved and thickly sliced
- 1/2 cup thinly sliced red onion
- 1/2 cup crumbled feta cheese
- 1 6 oz. jar pitted calamata olives, drained and halved
For the vinaigrette
- 1/4 cup red wine vinegar
- 1/2 olive oil
- 1/2 teaspoon Dijon mustard
- 1-2 cloves garlic minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- Salt and pepper to taste
Instructions
- In a large bowl, toss together the salad ingredients until well combined.
- In a small bowl or glass measuring cup, whisk together the ingredients for the vinaigrette. Pour the desired amount of dressing over the salad and toss gently.
- For best flavor, let salad stand at room temperature for 20-30 minutes before serving.
Nutrition
Serving: 1g | Calories: 70kcal | Carbohydrates: 6g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 184mg | Fiber: 1g | Sugar: 3g