Za'atar Roasted Cauliflower with Pomegranates and Pistachios
This flavorful roasted cauliflower is as beautiful as it is delicious. Elegant but easy to make, it's perfect for holidays and special occasions, but simple enough for a week night meal.
Servings: 4 -6 servings
Calories: 98kcal
Ingredients
- 1 large head of cauliflower cut into florets (about 4 cups)
- 2 tablespoons olive oil
- Zest and juice of one lemon
- 1-2 teaspoons za'atar spice blend
- Salt and pepper to taste
- 1/4 cup pomegranate seeds
- 2 tablespoons chopped pistachios
- 1 tablespoon chopped fresh mint
- 1 tablespoon chopped fresh dill
Instructions
- Preheat oven to 450 degrees.
- Spread the cauliflower in an even layer on a large sheet pan. Drizzle with olive oil and lemon juice. Sprinkle with za'atar seasoning and salt and pepper, to taste. Toss together until well combined.
- Roast for about 20 minutes, or until golden brown and just tender. Flip halfway through cooking time.
- Transfer the cauliflower to a serving bowl or platter. Sprinkle with lemon zest, pomegranates, pistachios, mint, dill, and additional za'atar seasoning, if desired. Serve warm.
Nutrition
Serving: 1g | Calories: 98kcal | Carbohydrates: 9g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Sodium: 102mg | Fiber: 4g | Sugar: 4g