Crispy Air Fryer Potato Chips
It's so easy to make crispy potato chips in your air fryer. Feel free to switch up the seasonings and garnishes. The flavor possibilities are endless!
Servings: 4 -6 servings
Calories: 117kcal
Ingredients
- 2 large Russet potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- Pinch of pepper
- 1/2 teaspoon paprika
- Minced fresh parsley for garnish
Instructions
- Using a mandoline, thinly slice potatoes. Transfer to a large bowl and cover with ice water. Soak for 15 minutes, then drain.
- Lay potatoes on a paper towel lined baking sheet and dry thoroughly. Place potatoes in a large bowl and drizzle with oil. Sprinkle with salt, pepper and paprika and toss to coat well.
- Preheat air fryer to 375 degrees. Add potatoes to air fryer basket in a single layer. Cook for about 15 minutes, shaking basket twice during cooking, until potatoes are golden brown and crispy.
- Garnish with fresh parsley before serving.
Nutrition
Serving: 1g | Calories: 117kcal | Carbohydrates: 22g | Protein: 3g | Fat: 2g | Polyunsaturated Fat: 2g | Sodium: 191mg | Fiber: 2g | Sugar: 1g