Grilled Beef Souvlaki
This simple but delicious meal feature grilled, marinated beef chunks wrapped in warm pita or naan bread, and topped with tzatziki sauce and fresh vegetables.
Servings: 6 servings
Calories: 668kcal
Ingredients
- 2 pounds steak cut into large cubes
- 1/2 cup olive oil
- 2 cloves garlic minced
- 2 tablespoons Greek seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon lemon juice
For serving
- Pita or naan bread
- Tzatziki sauce
- Sliced cucumber
- Sliced tomato
Instructions
- In a large zip-top bag, combine the steak, olive oil, garlic, Greek seasoning, salt and pepper, and lemon juice. Seal tightly and marinate for at least 2 hours.
- Preheat the grill to medium-high. Thread the steak onto skewers and discard the marinade. Grill for about 10 minutes, turning once or twice during cooking.
- Remove beef from skewers and serve in bread with tzatziki sauce, cucumbers and tomatoes.
Nutrition
Serving: 1g | Calories: 668kcal | Carbohydrates: 16g | Protein: 43g | Fat: 47g | Saturated Fat: 14g | Polyunsaturated Fat: 29g | Cholesterol: 147mg | Sodium: 1910mg | Fiber: 1g | Sugar: 2g