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–+ servings
Homemade Old Bay Seasoning
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5 from 3 votes

Homemade Old Bay Seasoning

Old Bay Seasoning is a versatile, must have spice in every kitchen, and you'll never be caught without it if you keep this recipe handy.
Prep Time5 minutes
Total Time5 minutes
Course: Sauces, Condiments & Preserves
Cuisine: American
Servings: 1 /2 cup
Calories: 2kcal
Author: Danelle

Equipment

Ingredients

  • 2-3 dried bay leaves
  • 1 tablespoon celery salt
  • 1 tablespoon hot paprika
  • 1 tablespoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground nutmeg

Instructions

  • Finely crush or grind the bay leaves using a spice grinder or mortar and pestle.
  • In a small bowl, combined the ground bay leaves and the remaining spices. Mix well.
  • Cover and store in an airtight container for up to one year.

Nutrition

Serving: 1g | Calories: 2kcal | Sodium: 99mg