Israeli Street Corn
This variation on the popular Mexican street food features freshly grilled corn with Greek yogurt, Za'atar spice and feta cheese.
Servings: 6 servings
Calories: 176kcal
Ingredients
- 6 ears fresh corn shucked
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/3 cup plain Greek yogurt
- 1 tablespoon chopped fresh cilantro
- 1 tablespoon lime juice
- 3/4 cup finely crumbled feta cheese
- 1 tablespoon Za'atar seasoning blend
Instructions
- Preheat the grill to high heat. Brush the corn with 1 tablespoon of the olive oil. Season with salt and pepper to taste.
- Grill the corn, turning occasionally, until lightly charred, 8-10 minutes.
- Meanwhile, whisk together the yogurt, cilantro and lime juice. Sprinkle the feta over a small baking sheet or plate.
- Brush the grilled corn with the yogurt mixture, then roll in the feta cheese. Place corn on a serving platter and sprinkle with the Za'atar seasoning.
Nutrition
Serving: 1g | Calories: 176kcal | Carbohydrates: 18g | Protein: 7g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 17mg | Sodium: 319mg | Fiber: 2g | Sugar: 5g