Thanksgiving Leftover Shepherd's Pie
A flaky pastry crust is filled with all of your favorite Thanksgiving leftovers, like turkey, stuffing, vegetables and gravy, then topped with buttery mashed potatoes in this holiday twist on classic comfort food.
Servings: 6 -8 servings
Calories: 433kcal
Ingredients
- Pastry for a single crust pie
- 3 cups cooked cubed turkey
- 1 cup prepared stuffing
- 1 cup gravy
- 4 cups prepared mashed potatoes warmed and divided
- 2 cups cooked or frozen vegetables
- 1 teaspoon onion powder
- 1-2 tablespoons chopped fresh herbs
- Salt and pepper to taste
- 1/4 cup butter cubed
- Paprika for sprinkling
Instructions
- Preheat oven to 375 degrees. Arrange the pie crust in a 9-inch pie pan, with some about 1-inch of crust overlapping the edges of the pan.
- In a large bowl, combine the turkey, stuffing, gravy, 1 cup of mashed potatoes, 2 cups vegetables, onion powder, fresh herbs, and salt and pepper if needed, to taste. Spoon the filling in an even layer into the crust and fold the edges of the crust over the filling.
- Spread the remaining mashed potatoes over the filling. Dot with the cubed butter and sprinkle with the desired amount of paprika.
- Bake for 45-50 minutes, or until top is golden and crusty. Reduce bake time accordingly if using smaller individual dishes. Let stand 10-15 minutes before serving.
Nutrition
Serving: 1g | Calories: 433kcal | Carbohydrates: 40g | Protein: 20g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 78mg | Sodium: 799mg | Fiber: 4g | Sugar: 7g