Easy Toffee Cookie Bars
A shortbread like crust is topped off with a chewy toffee layer, then finished off with a layer of melted chocolate and a generous sprinkling of toffee bits in this easy to make bar cookie that's always a hit.
Servings: 24 servings
Calories: 239kcal
Ingredients
For the crust
- 3/4 cup butter softened
- 3/4 cup brown sugar
- 1 1/2 cups flour
- 1/4 teaspoon salt
For the filling
- 1 14 oz. can sweetened condensed milk
- 2 tablespoons butter
For the topping
- 12 ounces chocolate chips
- 1 cup toffee bits or chopped Heath bars
Instructions
- Preheat oven to 350 degrees. Line a 9x13 inch baking pan with parchment paper.
- With an electric mixer, beat 3/4 cup butter and brown sugar until combined. Stir in flour and salt (the mixture will be crumbly).
- Press mixture evenly into the prepared baking pan. Bake for about 10 minutes, or until just golden.
- Meanwhile, bring the sweetened condensed milk and 2 tablespoons butter to a boil over medium heat. Reduce heat and simmer 5 minutes more. Spread over the warm crust layer.
- Return to the oven for another 10 minutes, or until the top is bubbly and golden. Remove to a wire rack.
- Sprinkle the chocolate chips evenly on top and return to the oven for about 2 more minutes. Remove from oven and spread the chocolate evenly over the bars. Sprinkle with the toffee bits.
- Cool on wire rack, then move to the refrigerator to set completely before slicing into bars.
Nutrition
Serving: 1g | Calories: 239kcal | Carbohydrates: 28g | Protein: 2g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 5g | Cholesterol: 29mg | Sodium: 94mg | Fiber: 1g | Sugar: 21g