Creamy Frozen Vegetable Soup
If you're not a fan of traditional vegetable soup, or you're looking for a delicious way to hide veggies from picky eater, then you're going to love this flavory, creamy soup. It's loaded with healthy vegetables and so easy to make.
Servings: 6 -8 servings
Calories: 991kcal
Ingredients
- 3 tablespoons olive oil
- 1/2 cup diced onion
- 2-3 cloves garlic
- 6 cups chopped frozen vegetables
- 1/2 teaspoon dry thyme
- 1/2 teaspoon dry oregano
- 1 15 oz. can diced tomatoes, undrained
- 4-5 cups chicken or vegetable broth
- 1 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large Duch oven, heat oil over medium-high heat. Add the onions and garlic and cook until onions are tender, 3-5 minutes.
- Stir in the thyme and oregano, then add the frozen vegetables. Cook until the vegetables begin to brown and become tender.
- Add the diced tomatoes and 4 cups of broth. Bring to a simmer and cook until vegetables are soft, about 15 minutes.
- Puree the soup in the pot with an immersion blender until smooth. Stir in the heavy cream and warm through. Season with salt and pepper, to taste.
Nutrition
Serving: 1g | Calories: 991kcal | Carbohydrates: 22g | Protein: 86g | Fat: 60g | Saturated Fat: 20g | Polyunsaturated Fat: 35g | Cholesterol: 351mg | Sodium: 444mg | Fiber: 7g | Sugar: 7g