Cucumber Dill Crostini
This incredibly easy appetizer is a bright, fresh addition to any party or gathering. Especially perfect for spring celebrations, this crostini is always the first thing to disappear.
Servings: 8 -10 servings
Calories: 146kcal
Ingredients
- 1 large crusty baguette cut into 1/4 to 1/2 inch slices
- 2-3 tablespoons olive oil
- Salt and pepper to taste
- 1 8 oz. package cream cheese, softened
- 1 .7 oz. package Zesty Italian Salad Dressing Mix
- 1-2 large cucumbers thinly sliced
- Fresh or dried dill for garnish
Instructions
- Preheat oven to 400 degrees. Line a sheet pan with parchment paper.
- Lay the baguette slices on the pan in a single layer and brush both sides with olive oil. Sprinkle with salt and pepper, if desired.
- Bake for 7-10 minutes, or until bread is golden and slightly crispy; cool completely.
- Meanwhile, combine the cream cheese and Italian Dressing mix in a medium bowl. Spread cream cheese mixture over cooled baguette slices.
- Layer 2-3 cucumber slices over the cream cheese. Sprinkle with fresh or dried dill before serving.
Nutrition
Serving: 1g | Calories: 146kcal | Carbohydrates: 19g | Protein: 4g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Cholesterol: 3mg | Sodium: 250mg | Fiber: 1g | Sugar: 3g