Creamy Alfredo sauce with Parmesan cheese and chicken broth simmers all day in your slow cooker.

Slow Cooker Alfredo Sauce

This was so Good!   Just perfect for my family of four.

Being able to make it in the slow cooker is so convenient, especially if you have a busy day planned.

My husband loves this recipe.   He is always asking for it.

Chicken Broth Heavy Cream Garlic Fresh Parsley Butter Flour Parmesan Cheese


Tips for Cooking Pasta: Use a Big Pot: Cook pasta in a large pot - big enough to hold 6 quarts of water per pound of pasta. Salt: Generously season your cooking water with salt.  A few teaspoons per quart of water is a good place to start.

Tips for Cooking Pasta: Don't Overcook: Boil your pasta until it is al dente, which means it's cooked, but still a bit chewy.   You'll want to test your pasta for flavor and texture every 20 seconds or so during the last few minutes of cooking

Love this recipe? Try Easy Alfredo Bake.