Pasta and smoked sausage come together with a creamy, cheesy sauce in this quick and easy weeknight dinner.

It was amazing! First time in awhile that all five members of my family liked the same dish.

GET THE RECIPE

[{"selector":"#anim-5796bf46-ad2f-4cef-b2ca-6560dad0cb8b","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] This crowd pleasing casserole is so easy to make.

I baked it, and now my family is asking for me to bake it again tomorrow.

Chuck Roast Olive Oil Onions Garlic Tomatoes Mushrooms Red Pepper Flakes Tomato Paste Beef Broth Salt and Pepper

[{"selector":"#anim-1b409bdb-df48-45ec-a7ae-291406179f9a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ffd0370-7120-4220-8150-f8524fd0d177","keyframes":{"transform":["translate3d(-128.73563%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get Recipe

Tips for Cooking Pasta: Use a Big Pot: Cook pasta in a large pot - big enough to hold 6 quarts of water per pound of pasta. Salt: Generously season your cooking water with salt. A few teaspoons per quart of water is a good place to start.

Tips for Cooking Pasta: Don't Overcook: Boil your pasta until it is al dente, which means it's cooked, but still a bit chewy. You'll want to test your pasta for flavor and texture every 20 seconds or so during the last few minutes of cooking

GET THE RECIPE

[{"selector":"#anim-31b57c58-135a-43e7-8be7-bd463f21d4c2","keyframes":{"transform":["scale(1)","scale(1.01)","scale(0.999)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Love this recipe? Try Baked Spaghetti Lasagna.

Pasta and smoked sausage come together with a creamy, cheesy sauce in this quick and easy weeknight dinner.

Spicy Smoked Sausage Alfredo Bake

It was amazing! First time in awhile that all five members of my family liked the same dish.

GET THE RECIPE

I baked it, and now my family is asking for me to bake it again tomorrow.

Chuck Roast Olive Oil Onions Garlic Tomatoes Mushrooms Red Pepper Flakes Tomato Paste Beef Broth Salt and Pepper

Ingredients

Tips for Cooking Pasta: Use a Big Pot: Cook pasta in a large pot - big enough to hold 6 quarts of water per pound of pasta. Salt: Generously season your cooking water with salt. A few teaspoons per quart of water is a good place to start.

Tips for Cooking Pasta: Don't Overcook: Boil your pasta until it is al dente, which means it's cooked, but still a bit chewy. You'll want to test your pasta for flavor and texture every 20 seconds or so during the last few minutes of cooking

GET THE RECIPE