Slow Cooker Red Curry Meatballs
Beef meatballs are simmered in a red curry coconut sauce and served over rice in this easy slow cooker comfort food meal.
Servings: 6 servings
Calories: 429kcal
Ingredients
- 2 13.5 oz. cans coconut milk
- 2-3 cloves garlic minced
- 2-3 tablespoons red curry paste
- 1/4 teaspoon ground ginger
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon curry powder
- 1/8 teaspoon cayenne pepper
- 3 tablespoons flour
- 3-4 dozen small precooked frozen meatballs
- 1-2 tablespoons lime juice
- 1/4 cup chopped fresh cilantro
- Hot cooked rice for serving
Instructions
- Lightly grease a slow cooker. Add coconut milk, garlic, curry paste, ginger, salt, pepper, curry powder, cayenne and flour and whisk to combine.
- Add meatballs to slow cooker and stir to coat with sauce. Cover and cook on low for 5-6 hours.
- Just before serving, stir in lime juice and cilantro. Serve over hot cooked rice.
Nutrition
Serving: 1g | Calories: 429kcal | Carbohydrates: 20g | Protein: 10g | Fat: 37g | Saturated Fat: 28g | Polyunsaturated Fat: 6g | Cholesterol: 25mg | Sodium: 795mg | Fiber: 2g | Sugar: 2g