Bacon Pierogi Bake
Pierogi baked in a creamy sauce, then topped with cheese, bacon and green onions.
Servings: 6 servings
Calories: 257kcal
Ingredients
- 1 16 oz. package frozen potato and cheddar pierogies
- 4 slices bacon chopped
- 2 cloves garlic minced
- 1 8 oz. package cream cheese, softened and cubed
- 1/2 cup chicken broth
- Salt and pepper to taste
- 1 cup cheddar cheese
- 2-3 green onions chopped
- 1/4 cup chopped seeded plum tomato optional
Instructions
- Preheat oven to 400 degrees. Arrange the pierogies in a lightly greased, 9x9 inch baking dish.
- In a medium skillet, cook the bacon until crispy. Remove to a paper towel lined plate.
- Add garlic to drippings in pan and cook for 30 seconds. Add cream cheese to pan and cook until cream cheese begins to melt, stirring frequently.
- Gradually whisk in the chicken broth until smooth. Season sauce with salt and pepper to taste.
- Pour the cream cheese mixture evenly over pierogies. Bake for 15 minutes or until bubbly and heated through.
- Remove from oven and top with cheese. Bake for an additional 5 minutes or until cheese is melted.
- Top with cooked bacon, green onions and tomato before serving.
Video
Nutrition
Serving: 1g | Calories: 257kcal | Carbohydrates: 15g | Protein: 11g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Cholesterol: 48mg | Sodium: 559mg | Fiber: 1g | Sugar: 2g