Chicken Pesto Pasta Salad
Chicken, tomatoes and edamame are combined with shell pasta and tossed with basil pesto in this simple but delicious salad.
Servings: 6 servings
Ingredients
- 8 ounces shell pasta
- 2 cups cooked shredded chicken
- 1/3 cup cherry or grape tomatoes halved
- 1 cup frozen shelled edamame thawed
- 1/2 cup prepared pesto
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions. Rinse with cold water and drain.
- Add chicken, tomatoes and edamame to pasta and toss together. Add pesto and toss until well combined.
- Season with salt and pepper, to taste. Refrigerate until serving. Add additional pesto and seasonings just before serving, if desired.