German Chocolate Dump Cake
A quick, easy version of German chocolate cake, complete with a layer of coconut and chopped pecans.
Servings: 12 servings
Calories: 553kcal
Ingredients
- 1 cup sweetened flaked coconut
- 1 1/2 cups chopped pecans divided
- 1 box devils food cake mix plus ingredients for making cake
- 8 ounces cream cheese softened
- 1/2 cup butter melted
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 2 cups powdered sugar
- 1/2 cup semisweet chocolate chips
Instructions
- Preheat oven to 350 degrees. Grease a 9x13 inch baking pan.
- Sprinkle coconut and 1 cup of chopped pecans into the prepared pan.
- Prepare cake mix according to package direction. Pour over coconut and pecans.
- In a large bowl, using an electric mixer, but the cream cheese, butter, vanilla and salt until smooth. Beat in the powdered sugar. Stir in the chocolate chips and the remaining pecans.
- Using a spoon, dollop the cream cheese mixture over the cake batter. Gently swirl the cream cheese mixture into the batter with a knife.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition
Serving: 1g | Calories: 553kcal | Carbohydrates: 69g | Protein: 5g | Fat: 31g | Saturated Fat: 14g | Polyunsaturated Fat: 15g | Cholesterol: 44mg | Sodium: 519mg | Fiber: 3g | Sugar: 47g