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Chocolate Chip Cannoli Cones

Ice cream cones are a fun and easy substitute for traditional cannoli shells in these Chocolate Chip Cannoli Cones.
Prep Time20 minutes
Total Time20 minutes
Servings: 8 servings
Author: Danelle

Ingredients

  • 1 package chocolate or regular ice cream cones
  • 1 3.3 oz. package white chocolate pudding mix
  • 1 cup milk
  • 1 15 oz. container whole-milk ricotta cheese
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla
  • 1/2 cup mini chocolate chips plus more for garnish
  • 1 tablespoon chopped pistachios

Instructions

  • In a medium bowl, whisk together pudding mix and milk until smooth. Let stand 3-5 minutes, or until firm.
  • With an electric mixer, beat ricotta, powdered sugar and vanilla until smooth. Fold in pudding mixture. Stir in chocolate chips.
  • Just before serving, pipe cannoli filling into cones using a pastry bag or zip-top bag with the corner cut off. Place cones upright in a tall glass for easier filling. Sprinkle with additional chocolate chips and chopped pistachios, for garnish. Serve immediately.