Mexican Street Corn (Torchy's Copycat)
Grilled corn is tossed with mayonnaise, sour cream, lime juice and spices in this delicious Tex-Mex side dish (Torchy's Tacos copycat).
Servings: 6 servings
Calories: 173kcal
Ingredients
- 6 ears fresh corn on the cob husked
- Vegetable oil
- 2-3 tablespoons mayonnaise
- 2-3 tablespoons sour cream
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- Dash of cayenne pepper
- Salt and pepper to taste
- 1/4 cup crumbled queso fresco
- 1/4 cup chopped fresh cilantro
Instructions
- Preheat grill for high heat. Brush 6 ears fresh corn on the cob with Vegetable oil. Grill corn, turning every 2-3 minutes, until slightly charred on all sides. Cool and cut corn kernels off cob.
- In a medium bowl, combine corn kernels, 2-3 tablespoons mayonnaise, 2-3 tablespoons sour cream,1 tablespoon lime juice, 1 teaspoon chili powder and Dash of cayenne pepper. Season with Salt and pepper, to taste. Garnish with 1/4 cup crumbled queso fresco and 1/4 cup chopped fresh cilantro.
Video
Nutrition
Serving: 1g | Calories: 173kcal | Carbohydrates: 18g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Cholesterol: 10mg | Sodium: 346mg | Fiber: 2g | Sugar: 4g