Frozen Butterfinger Pie
Cream cheese, whipped cream and Butterfinger candy bars come together in a chocolate crumb crust for a cool, creamy frozen pie everyone will love!
Servings: 8 -10 servings
Calories: 604kcal
Ingredients
Crust:
- 1.5 cups chocolate cookie crumbs
- 6 tablespoons butter melted
Filling:
- 8 ounces cream cheese softened
- 1/4 cup granulated sugar
- 2 cups heavy cream
- 1 teaspoon corn syrup
- 7 full size Butterfinger candy bars crushed
Instructions
- Mix the ingredients for the crust in a small bowl and press into a 9-inch pie plate. Place in freezer while you prepare the filling.
- With an electric mixer, beat cream cheese and sugar until smooth. Set aside.
- In a separate bowl, beat heavy cream and corn syrup with an electric mixer until stiff peaks form. Fold whipped cream into cream cheese mixture until smooth.
- Reserve 1/2 cup of crushed Butterfinger. Fold remaining Butterfinger into whipped cream and cream cheese mixture. Spread filling into prepared crust. Top with remaining crushed Butterfinger.
- Freeze for 3-4 hours, or until firm.
Notes
Total time does not include freezing.
Nutrition
Serving: 1g | Calories: 604kcal | Carbohydrates: 51g | Protein: 6g | Fat: 44g | Saturated Fat: 25g | Polyunsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 300mg | Fiber: 1g | Sugar: 35g