Slow Cooker Warm Berry Compote
This easy to make, slow-cooked berry topping is perfect on ice cream, cake, pancakes and waffles!
Servings: 8 servings
Ingredients
- 6 cups frozen mixed berries
- 1/2 cup granulated sugar
- Zest and juice of one medium orange
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Lightly grease a slow cooker. Add berries, sugar, orange juice and zest and stir to combine.
- Cover and cook on low until bubbling, about 2 hours.
- In a small bowl, stir together cornstarch and water. Whisk into berry mixture and mix well. Cover and cook another 10-15 minutes, or until mixture is thickened.
- Serve warm or at room temperature.