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–+ servings
Key Lime Bundt Cake
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4.40 from 210 votes

Key Lime Bundt Cake

A white cake mix serves as the base for this moist, tangy key lime bundt cake. Don't forget the zesty, citrus infused key lime glaze!
Prep Time10 minutes
Cook Time45 minutes
Total Time55 minutes
Servings: 12 servings
Author: Danelle

Ingredients

For the cake:

  • 1 white cake mix
  • 1 3.4 oz. box instant vanilla pudding
  • 4 eggs
  • 1/2 cup sour cream
  • 1/4 cup sugar
  • 3/4 cup vegetable oil
  • 3/4 cup key lime juice

For the glaze:

  • 2 cups powdered sugar
  • 3 tablespoons key lime juice
  • 3 tablespoons cream

Instructions

  • Preheat oven to 350 degrees. Grease and flour a bundt pan.
  • In a large mixing bowl, combine cake mix, pudding, eggs, sour cream, sugar, oil, and key lime juice. Mix until smooth.
  • Pour into prepared bundt pan. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
  • Cool in pan for 10 minutes before removing to a wire rack to cool completely.
  • Meanwhile, make glaze by whisking together the powdered sugar, lime juice and 2 tablespoons of cream. Gradually add remaining cream, as needed, until glaze reaches desired consistency. Spoon glaze over cooled cake before serving.