Easy Slow Cooker Mongolian Beef
Slow cooked in a sweet and spicy glaze, this Mongolian beef is better than take-out!
Servings: 6 servings
Calories: 368kcal
Ingredients
- 1 1/2 pounds flank steak
- 1/4 cup cornstarch
- 2 teaspoons sesame oil
- 2 cloves garlic minced
- 1 teaspoon grated fresh ginger
- 1/4 teaspoon red pepper flakes
- 1/2 cup soy sauce
- 1/2 cup chicken broth
- 3/4 cup water
- 1/2 cup brown sugar
- 1 cup grated carrots
- 2-3 green onions chopped
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Slice flank steak into thin strips. Place in a zip-top bag. Add cornstarch and shake to coat well.
- Add sesame oil, garlic, ginger, red pepper flakes, soy sauce, chicken broth, water, brown sugar and carrots to slow cooker and stir to combine. Add coated flank steak and stir to coat in sauce.
- Cover and cook on low for 4-6 hours or until beef is cooked through and sauce has thickened. Season with salt and pepper, to taste. Just before serving, stir in green onions. Serve over hot cooked rice.
Video
Nutrition
Serving: 1g | Calories: 368kcal | Carbohydrates: 31g | Protein: 34g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 90mg | Sodium: 1377mg | Fiber: 1g | Sugar: 16g