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Greek Turkey Meatballs with Spinach and Feta
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4.49 from 402 votes

Greek Turkey Meatballs with Spinach and Feta

Ground turkey meatballs are loaded with feta cheese, spinach and Greek herbs and spices. Delicious served with orzo or flatbread.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Dishes
Cuisine: Greek
Servings: 4 -6 servings
Calories: 404kcal
Author: Danelle

Ingredients

  • 2 pounds ground turkey
  • 4 ounces crumbled feta cheese
  • 1 cup chopped fresh spinach
  • 1/4 cup chopped fresh parsley
  • 1 egg beaten
  • 1 cup seasoned breadcrumbs
  • 1 teaspoon onion powder
  • 1 1/2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon oregano
  • 1/2 teaspoon cumin
  • 1 tablespoon chopped fresh mint
  • Zest of one lemon

Instructions

  • Preheat oven to 450 degrees. Grease a 9x13 inch baking pan.
  • In a large bowl, combine all ingredients and mix thoroughly with clean hands. Shape into walnut sized meatballs using a spoon or cookie scoop. Place meatballs in prepared pan so they are just touching.
  • Bake for 20-25 minutes, or until meatballs are browned and cooked through. Serve with orzo or flatbread and tzatziki sauce.

Video

Nutrition

Serving: 1g | Calories: 404kcal | Carbohydrates: 13g | Protein: 34g | Fat: 24g | Saturated Fat: 8g | Polyunsaturated Fat: 14g | Cholesterol: 156mg | Sodium: 837mg | Fiber: 1g | Sugar: 2g