Slow Cooker Tropical Quinoa Granola
Crunchy granola with oats, quinoa, coconut, nuts and dried fruit, made in your slow cooker!
Servings: 8 servings
Ingredients
- 1/4 cup honey
- 1/4 cup brown sugar
- 1/4 cup canola oil
- 1 teaspoon cinnamon
- 4 cups old fashioned oats
- 1 cup uncooked quinoa
- 1 cup flaked coconut
- 1 cup macadamia nuts or almonds chopped
- 1 cup chopped dried tropical fruit pineapple, apricot, mango, etc.
Instructions
- In a lightly greased slow cooker, whisk together the honey, brown sugar, oil and cinnamon. Stir in oats, quinoa, coconut and nuts.
- Cover and cook on high for 1 to 1 1/2 hours, stirring well every 20-25 minutes.
- Stir in dried fruit, then spread granola on a parchment lined baking sheet to cool. Store in an airtight container.